Chinese Food
All Recipes
㊙️ Fennel egg bun as the main food for warm stomach in winter
Dried fennel as a seasoning. It's familiar to everyone. Fresh and tender fennel can also be used for cooking. It has a special spicy taste. It is rich in vitamins, carotene and cellulose. Its unique fennel oil can also strengthen the stomach and... ...
Pork in pot
My mother-in-law bought me beef tenderloin. Brother Wang likes to eat meat. So I made him a pot of pork. The taste of beef is excellent. Pork, of course, can do the same. I hope you like it
Cabbage with bean curd
In the early winter, it's easy for people to cough on fire. So drink more water and eat more vegetables to ensure the intake of nutrients to improve immunity. -
Baked bun
When I went to Xinjiang in August, I made bold words. When I returned to Kazakhstan, I was sure to carve baked buns again. Now my homework is late. I don't know whether it's authentic or not. But it's willful and solid. The result is a word of f... ...
Crystal shrimp dumpling
My parents have been hurting me very much since I was a child. Everything has been done for me. So I can't do anything. After marrying someone, my parents in law have always been very good to me. They never asked me to do anything. I have always... ...
Most popular meal ~ fried vermicelli with bean sprouts
Soybean sprouts are good in quality, cheap and affordable. My family eats them at least twice a week. It can be said that the sprout of soybean is better than that of soybean. In the process of sprouting, soybean has more nutrients released, whi... ...
Roasted scallops with minced garlic and vermicelli
What I recommend to you today is my favorite scallop with minced garlic and vermicelli. The scallop is soft, tender and delicious with high nutrition. It's a hot product in the canteen every night with the combination of minced garlic and vermic... ...
Steamed sea crucian
The protein content of fish is twice that of pork, and it belongs to high-quality protein. The absorption rate of human body is high, and fish is rich in DHA. This can promote brain development. So the old man said that eating fish is smart. And... ...
Stir fried crab with scallion and ginger
Crab season is coming to an end. If you don't eat it, you have to wait for a year. I'll teach you how to do it. It's delicious. Hurry up and have a taste.
Tofu brain, a traditional breakfast in Tianjin
Tofu brain is also called old tofu. It's one of the traditional breakfast in Tianjin. It's salty and delicious.
Private cooked meat without a drop of oil
Every time I go to the restaurant to eat braised pork, it tastes delicious. But I'm tired of eating two pieces at most. So. Think about how to make it fresh. Soft and waxy. It tastes good. This is the way it is today. It's a private barbecue wit... ...
Nourishing soup with kelp, radish and mutton bone
On the night of November 29, 2019, the first snow in Beijing came earlier this year. I was surprised Before I got ready. With this joy. Drink a bowl of nourishing medicine soup. It seems to have a warm sun in winter. My heart is crisp and numb. ... ...
Crispy, thin skin, shredded radish and beef pie
Kwai: eat radish in summer and eat ginger in winter. As a result, beef is served as a quick hand radish beef meat stuffing with sand and carrot. Today, beef can provide a very rich protein for human body. It contains many kinds of amino acids. I... ...
Sauteed sausage with celery
Celery is rich in protein, carbohydrate, carotene, B vitamins, calcium, phosphorus, iron, sodium, etc. At the same time, it has the functions of clearing the liver and clearing the heat, moistening the lungs and relieving coughing, dispelling tr... ...
Pan fried dumplings
Tiktok is super simple. Three family members have about more than 50 dumplings.
